Driven by passion for the Cypriot land, Ktima Erotokritos produces exceptional olive oil and olives with care and dedication.
We are not just producers.
We are people deeply connected to the Cypriot land, cultivating olive groves with care, patience, and respect. Our journey began in 2000 in Choirokoitia, when Erotokritos Sparsis founded a modern olive mill driven by his passion for the land and its traditions.
Over the years, our estate has grown through continuous investment in olive groves, modern production facilities, and new product lines, always guided by the same values: quality, authenticity, and respect for nature.
For us, excellence is not a promise. It is the result of dedication, experience, and a commitment passed from one generation to the next.
Our olive groves are the heart of our work. By investing in our land and planting thousands of olive trees, we ensure that every harvest reflects the richness and authenticity of the Cypriot landscape.
From the grove to the final product, we work with transparency, consistency, and dedication so that every customer can trust the quality and origin of what we produce.
Our knowledge is built on generations of experience. By combining traditional values with modern technology, we continue to produce olive oil and olives that represent the true taste of Cyprus.
At Ktima Erotokritos, quality begins in the olive grove, where olives are carefully harvested at the right moment of ripeness and quickly transported to the mill. Using modern extraction methods, they are processed within hours to preserve their natural aroma, flavor, and nutritional value, ensuring that every bottle reflects the purity of the Cypriot land and the dedication behind every harvest.
From the moment of harvest to the first drop of oil, only hours pass. This urgency is not efficiency it is reverence.
Fresh olives contain their finest qualities in a fleeting window. We capture that moment, bottle it, and share it with those who understand that true luxury is patience.
A place where tradition, land, and generations of olive growing continue to shape the authentic character of our products.
We call it Camara – a historic stone structure built in the 15th century to carry water across the fields, helping irrigate the surrounding land and olive groves.
Located just 1 km from our olive mill, the estate spans 14,000 m² and is home to more than 3,000 native Cypriot olive trees, carefully cultivated and harvested by hand.
Today, the Kamara has become a place where visitors can experience the essence of our land through olive oil tastings and guided tours, surrounded by the trees that define our heritage.
It reminds us that some traditions are meant to be preserved, shared, and experienced.
Discover our selection of olive products produced with dedication to quality, tradition, and the rich agricultural heritage of Cyprus. From extra virgin olive oil to table olives and vinegars, each product reflects the authentic flavors of the Mediterranean.
Rooted in the land of Cyprus, our family estate has been producing olive oil and olive products with dedication to quality and tradition since 2000. From our groves in Choirokoitia to tables around the world, every product reflects our passion for authentic Mediterranean flavors.
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