Our Journey

2000

Erotokritos Sparsis establishes a modern olive mill in Choirokoitia, driven by his passion for the Cypriot land.

2004

A second production line expands the mill’s capacity.

2005–2007

New olive groves are planted across privately owned land.

2008

Expansion into bottling extra virgin olive oil and producing table olives.

2012

The second generation joins, investing in modern technology and new products.

2015

A new product line is developed for tourism and export markets.

2016–2018

International recognition begins with awards including iTQi (Brussels), Olymp Awards, and Olympia Health & Nutrition Awards.

2019

Over 50,000 new olive trees are planted.

2022

The factory is fully upgraded into a modern production facility.

Today

Our products are present in Cyprus, the United Kingdom, Israel, and Germany, known for their quality and authenticity.

2000

Erotokritos Sparsis establishes a modern olive mill in Choirokoitia, driven by his passion for the Cypriot land.

2004

A second production line expands the mill’s capacity.

2005–2007

New olive groves are planted across privately owned land.

2008

Expansion into bottling extra virgin olive oil and producing table olives.

2012

The second generation joins, investing in modern technology and new products.

2015

A new product line is developed for tourism and export markets.

2016–2018

International recognition begins with awards including iTQi (Brussels), Olymp Awards, and Olympia Health & Nutrition Awards.

2019

Over 50,000 new olive trees are planted

2022

The factory is fully upgraded into a modern production facility.

Today

Our products are present in Cyprus, the United Kingdom, Israel, and Germany, known for their quality and authenticity.

The People

Meet our family

Behind every bottle is a family that has dedicated their lives to perfecting the art of olive oil.

Founder

Erotokritos Sparsis

Today, his role is primarily advisory, offering decades of experience and guidance while continuing to support the family's vision and long-term development.

Second Generation

Kostas Sparsis

Responsible for the management of the estate's olive groves, as well as the maintenance and operation of the olive mill's machinery, ensuring smooth day-to-day production.

Second Generation

Andreas Sparsis

Responsible for the company's technology and development across all areas of operation, while coordinating office activities and supporting the business's ongoing growth.

Second Generation

Paris Sparsis

Responsible for sales management and delivery route coordination, ensuring efficient customer service and the smooth distribution of the company's products.

Year Established
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Olive Trees
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Generations of Farmers
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Organic Methods
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